Veracruz-Style Tilapia

Sophia Rivera
Veracruz not only has gifted the world with the most amazing archeological sites and breathtaking landscapes, but also with its drool-worthy cuisine! Bring a piece of Mexico home by preparing this traditional Veracruz-style tilapia with green olives, garlic, Jalapeño chiles, tilapia fish, and capers. Let’s get this Veracruz-style tilapia ready!
Reviewed by Editorial Team of Kiwilimón
5
|
11 comentarios
812
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 2 tablespoons olive oil
  • 1/2 onions, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 4 tomatoes, cut into small-sized cubes
  • 1 leaf bay
  • 1/2 tablespoons thyme
  • 2 Jalapeño chiles
  • 1/3 cups green olives, cut into round slices
  • 3 tablespoons capers
  • 1/4 cups white wine
  • 2 tilapia fillets
  • salt
  • pepper
  • chervil
Preparation
10 mins
15 mins
Low
  • In a skillet, heat oil over medium heat. Add onion and garlic and cook for a few minutes. Add tomato, bay leaf, thyme, and oregano. Cover and cook until tomato releases its juices.
  • Add Jalapeño chiles, green olives, capers, and white wine. Cook for 5 minutes until slightly reduced. Add tilapia fish, salt, and pepper. Spoon a bit of sauce over the tilapia fish and cover. Cook until cooked through.
  • Serve Veracruz-style tilapia on a plate with rice on the side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by